The Bluff
Welcome to the Bluff. A podcast where we interview members of our school community—past and present—to keep alumni, staff, students and parents connected to the life and story of our high school-by-the-Bluff. Maybe you once attended or taught at Newman for a time. Maybe you are a current student or staff member, or you are thinking of sending your child to our school and want to know a little more about it beyond what you read in our pamphlet, look no further than The Bluff.
The Bluff
Newman Redux X - Patrick Kriss (Chef and Michelin Star Restaurateur)
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Joe D'Aquila/Patrick Kriss
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Episode 22
This Bluff Bill-of-Fare features another truly savoury dish...an interview with Chef Patrick Kriss, founder and owner of the Alo Group. The interview covers various topics, including the difference between successful and failing restaurants, the competitive world of the culinary arts, and what inspires Chef Patrick to pursue his passion. The episode concludes with advice for young people interested in pursuing culinary arts, emphasizing the importance of hard work, skill, and teamwork. If you want to know what it takes to achieve success in the restaurant business--or any business for that matter, tune in to see what's on the menu.
Music Credit: Music and SFX are licensed through Artlist.co
https://alofoodgroup.com/