This Bluff Bill-of-Fare features another truly savoury dish...an interview with Chef Patrick Kriss, founder and owner of the Alo Group. The interview covers various topics, including the difference between successful and failing restaurants, the competitive world of the culinary arts, and what inspires Chef Patrick to pursue his passion. The episode concludes with advice for young people interested in pursuing culinary arts, emphasizing the importance of hard work, skill, and teamwork. If you want to know what it takes to achieve success in the restaurant business--or any business for that matter, tune in to see what's on the menu.
Music Credit: Music and SFX are licensed through Artlist.co
https://alofoodgroup.com/